He had purchased this size Ricotta cheese. Actually enough to make 3 pans of Lasagna!
First I made this pan for our meal and some leftovers for later in the week.
Then I made this pan to freeze.
I also put together some stuffed shells with the Ricotta, spinach and grated cheese for another meal. I make a homemade spaghetti sauce from once a month cooking and it makes a lot of sauce! I had enough for these three meals and a couple of bags left for just plain spaghetti. I love it when I am running short on time and can pull something out of the freezer for dinner.
Tonight we will be having chicken salad with leftover baked chicken from Sunday's lunch. Now head on over to Jen's and see what else is cooking for Tasty Tuesday. Jackie