I will be away from posting for a while, since my son and daughter will both be home. When I return I hope to finallly have the ottoman finished and some pictures to share around the house. I thought I would leave you with a delicious and easy summer pie to try. The wonderful thing is this makes two.Mandarin Orange Pie:
2 Graham Cracker Pie Crust
1 Can Sweet Condensed Milk
1/2 Cup Lemon Juice
1 Large Cool Whip
1 Large Can Mandarin Oranges Cut into bits.
*Mix milk and lemon juice*Add Cool Whip & fold *Add Oranges * Pour into pie crust and refrigerate until firm. I usually do this in the AM to serve PM.
Hope you enjoy!
6 comments:
My daughter loves desserts with Mandarin oranges. I will be copying this one down.
Thanks for leaving us with a yummy recipe. We will be here when you return.. hope you have a great visit with your wee ones... the table is in the dept. by the towels, weird I know. I do everything in inches....it's 19 1/2 across and about 25 inches from top to floor.... enjoy, Susie H~
That pie looks so yummy and easy to do. I have to try it sometime.
Can I use mangoes instead of oranges?
Mmmm, sounds good! Hope you have lots of fun with your kiddos!
Thanks for your sweet words about missing my posts! I tried to post a bit yesterday (managed three!!) but was knee deep in getting ready for the parents to come to dinner. And of course, I chose to bake things. What was I thinking? Yesterday was hot as Hades and by the time my parents got to my place, I had fans going everywhere.
Nonetheless we had a wonderful evening. I'm enjoying my Sunday, as this week at work looks to be worst than last. Ugh.
On a sweet note . . . this pie looks wonderful! I love mandarin oranges and think this would be perfect for a brunch!
Dawn
I love mandarin oranges and what an easy recipe. Glad I stumbled onto your blog. I'm childless right now so how could I not stop by blog named "empty nest"
Post a Comment