Monday Menus

A little late posting today, since I had to sub, but here goes.

Monday: Low Country Boil & Salad
Tuesday: Pasta Shells stuffed w/ Ricotta and topped w/ Sauce & Cheese, Garlic Bread, Salad
Wednesday: Bridal Shower @ church
Thursday: Roast w/ Carrots and Potatoes, Rice and Green Beans

I was excited to come home and find a hidden package of shrimp that we had frozen a while back, and had all of the other ingredients for the LCB. It was delicious, especially after the chicken nuggets I had eaten at school today!

That's all for this week since I will be leaving Thursday afternoon heading to my daughters. She is planning a birthday dinner for her husband and we will be doing a lot of Mexican.

We both would appreciate your prayers. She will begin Remicade treatments on Tuesday, so I will be staying to go with her for the first treatment. Please pray that she responds well to the treatment. She hung in there for a long time not feeling well at all, and she is ready to start feeling healthy again.

I hope everyone has a blessed week, and hope to get in more than one post this week. Jackie

Tasty Tuesday

Yesterday I missed Mondays Menus, so I thought I would share a little plan ahead meal preparation that I did last week. While I was out of town a few weeks ago my sweet husband did a little cooking for himself, and needless to say I was impressed! He didn't quite get to the Lasagna he wanted to make so here's what I did when I got back home.

He had purchased this size Ricotta cheese. Actually enough to make 3 pans of Lasagna!

First I made this pan for our meal and some leftovers for later in the week.

Then I made this pan to freeze.

I also put together some stuffed shells with the Ricotta, spinach and grated cheese for another meal. I make a homemade spaghetti sauce from once a month cooking and it makes a lot of sauce! I had enough for these three meals and a couple of bags left for just plain spaghetti. I love it when I am running short on time and can pull something out of the freezer for dinner.

Tonight we will be having chicken salad with leftover baked chicken from Sunday's lunch. Now head on over to Jen's and see what else is cooking for Tasty Tuesday. Jackie

Monday Menus

Monday: Breakfast Casserole, Muffins

Tuesday: Vegetable Soup, Cornbread

Wednesday- Church, Leftovers

Thursday- Chicken Casserole, Salad

Friday- Hamburgers/Hot dogs, Coleslaw, Baked Beans

Saturday- Grilled Chicken, Baked Potatoes, Salad

Sunday-Sandwiches, Pasta Salad

Have a great week! Jackie

Monday Menus

I am back to a somewhat regular routine here, for a while anyway. I spent four days last week at my son's getting his place clean and ready for the renters that were coming in on Wednesday. Now it is time to spring clean here, and get back to some advance meal preparations. Here is what is on the menu this week. We will be definitely be keeping it simple since I want to get to the spring cleaning.

Monday- Red Beans and Rice w/ Salad
Tuesday- Chicken & Dumplings w/ Green Beans and Jello Fruit Salad
Wednesday- Leftovers
Thursday- Lasagna w/ Salad
Friday- Leftovers
Saturday- Breakfast
Sunday- Sandwiches w/ Pasta Salad

Hope everyone had a wonderful and blessed Easter! Jackie

Monday Menus

Last weeks meal planning worked out great! I am glad to be back on track with meal planning . Consistency sure helps me, so here are this weeks menus:

Monday: Chicken Delight, Salad, Bread

Tuesday: Soft Tacos, Chips w/salsa

Wednesday: Potato Soup, Salad

Thursday: Homemade Pizza

Friday: Chicken Dumplings, Green Beans, Pear salad

Here is my recipe for Chicken Delight

3 Cups Cooked Chicken

1 Can Cream Celery Soup

Med. Jar Chopped Pimento (Optional)

Med. Chopped Onion

Uncle Bens Long Grain rice( without season. pack) I will be sub. regular long grain rice.

1 Can French Green Beans(drained)

1 Cup Mayo

1 Can sliced water chestnuts(chopped)

Salt & Pepper to taste

Mix all together and bake 350 for 25 minutes.

Hope you enjoy! Jackie